Perhaps some of you remember my Oven Saga where I survived without an oven for 4 months and only one stovetop burner for 6 years. The culinary arts are not my forte, and I blame the ineptitude on my childhood. When I was growing up, we had a garden, but everything else came out of a box or can. I never learned to cook.
But I try.
To fill some of my new free time due to my writing break, I decided to make chili. How hard can chili be?
You might also remember my post about how I learn by Failure. This approach to life I also attribute to my childhood and my dad’s tendency to jump into projects high on enthusiasm and low on planning. That’s me. So here goes:
First I defrost the lamb burger (acquired from a local farm). Add it to the skillet with some chopped onion and fresh garlic, and since the only pepper I have is an orange bell pepper, in goes the orange bell pepper. Good so far.
Everything is cooking nicely, so it’s time to add the tomatoes and tomato paste, but I don’t have any. Uh oh. It’s already time to improvise. I rummage around in the cupboard and… aha! I have some canned tomato bisque soup! So in goes the tomato soup. It’s a little thin, but I can doctor that up. Just you watch.
Add the kidney beans. Check.
Now, I sent my husband to the store last week for chili powder, and he brought home two little jars of red stuff. “Chili Powder” the jar says. I scrounge in the cabinet, grab the jar of red stuff, and a jar of coriander seasoning. No cumin, oh well. I add coriander and open the jar of the red stuff, scoop some into the skillet and taste test.
Hmmm. Doesn’t taste very chili-ish. So I add some more. Tastes sort of odd, not bad, just… different. Hmmm.
To counter the lack of chili taste, I add garlic powder and more coriander. Still not right. Add more chili powder. Then I notice the label – Red Curry Powder. He got two jars of red stuff, but only one was chili powder! Now, what to do? The answer is obvious. Dump in a huge helping of chili powder and garlic powder to counteract the red curry powder.
All the powder is starting to thicken up the tomato bisque soup nicely. I told you I could doctor it up!
Add a little garlic bread (made with bagels because I’m out of bread) and the husband said it was good!
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